
The VA358 White Eagle Leva combines the skilful hands of the expert barista with technological innovations and a ritual of making coffee.
The lever system lets the barista modulate the pre-infusion manually for each delivery - the morethe barista pulls the lever, the longer the pre-infusion phase. A patient barista waits for the first drops of coffee to come out before lifting the lever - this means that water will have saturated all of the coffee.
The White Eagle, which uses heat exchanger technology (even though it is a lever machine), can control the temperature of the water to optimise the quality of coffee. Combined with ergonomic steam levers and customisable body panels, the result is a modern lever machine with advanced technology, without giving up the art of making espresso.
| TWO GROUP | |
| Dimensions WxHxD | 825 × 510 (820 to top of lever) x 660mm |
| Power | 3000W |
| Voltage | 208-240 50-60hz / 380VTRIF 50hz |
| Steam Boiler Capacity | 14L |
| Gross Weight (with water) | 88kg |
| Net Weight (empty) | 75kg |
| THREE GROUP | |
| Dimensions WxHxD | 1055 × 510 (820 to top of lever) x 660mm |
| Power | 5000W |
| Voltage | 208-240 50-60hz / 380VTRIF 50hz |
| Steam Boiler Capacity | 20L |
| Gross Weight (with water) | 110kg |
| Net Weight (empty) | 100kg |